Keyword: Environmental Change

Robert Hanner

Molecular biodiversity research and highly qualified personnel training are lab focal points. Using field and lab-based methods together with bioinformatic tools and statistical modelling approaches, we study the patterns and drivers of species habitat occupancy, community assembly and food web ecology. This information is central to addressing a variety of questions pertaining to biodiversity conservation, environmental effects monitoring and food security. We also contribute to the development of standard methods and best practices necessary to enhance receptor uptake capacity for a variety of partners including indigenous peoples, industry, governmental as well as non-governmental organizations, and other citizen science initiatives.

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John Fryxell

Recent work has involved herbivores and carnivores movement ecology in Serengeti, woodland caribou, wolves, and moose in northern Ontario, and both wild and Norwegian reindeer. We conduct detailed field and experimental studies of both behavioural and demographic responses to landscape heterogeneity and compare these with theoretical models. As part of the Food from Thought research program, we are also evaluating the impact of anthropogenic stressors (nutrient additions due to fertilizer run-off, pesticide application, and temperature increase due to global climate change) on phytoplankton and zooplankton populations in massive aquatic mesocosms and the effect of marginal land restoration (prairies, wetlands, and secondary forest) on arthropod biodiversity using DNA meta-barcoding.

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